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Meanwhile, Ludwig Reichmut, a businessman from Karlsruhe and a descendant of the original brewing pioneer on Krestovskiy Island, began studying his family’s history and in 1999 came to St. He got in touch with the owners of the nearby Russian Fishing restaurant and offered to share the family’s secrets of Reichmut beer if the brewery would be revived in the same place.

There were cleaned tubes, connected the South pound with the Gulf of Finland, and installed stream water and oxygen pumps.

The cold weather didn`t stop those who wished to catch fish - that`s how the army tent and potbelly stove have appeared.

According to the memories of contemporaries they served a «good, strong and hardy beer».

Their owners were people from Germany like August and Amadeus Baum, Willhelm Krause and, from 1873, the Tatar entrepreneur Khabibula Khasanovich Yalyshev.

At the end of 19th century the first-class Krestovskiy Garden restaurant appeared on the site where the taverns had once stood.

Thanks to the legends of Karl and Friedrich that had been passed from mouth to mouth, the most popular drink at Krestovskiy Garden, which stood on the site where Peter had planed the brewery, was beer.

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